About
In Brief
Tomato Lover. The online grow bag for all things tomato .
What’s growing here? Over 50 tomato plants,13 different varieties AND my tomato know-how!
Like to know a bit more ?
2010 is my umpteenth year of being a tomato lover, my 2nd as a tomato grower. So now, when not checking up on my plants I’m learning all I can on how to grow them.
I’ll also be poking my head round the garden gate of fellow tomato growers and asking them to share some of their secrets.
And some more after that ?
I hope anyone who loves to grow or eat tomatoes will enjoy reading what’s going on here at Tomato Lover.
If you are an experienced grower and through your hard earned knowledge can help, your advice would be truly welcomed.
If you are new to growing tomatoes and still finding your green fingers then do join in, compare notes and ask all those questions beginners need to know the answers to. Tomatoes aren’t the only ones that need supporting as they grow!
Hold that Comfrey Leaf cuppa but a ‘ how’s it going’ over the virtual garden fence would be very welcome !
So if you love tomatoes but find yourself in the supermarket, choosing which ones to buy for flavour (were the words ‘grown for flavour’ anything but an admission of something gone very awry?) and always wonder about growing your own but not quite sure where to start, Tomato Lover can help.
As Kitchen Garden magazine’s Edwin Oxlade wrote :
‘Growing your own successfully is not easy because it requires a huge amount of knowledge, both specific and trivial, and years of practical experience. Anyone starting from scratch is going to need a lot of learning and a lot of help’.
Perhaps these words borrowed from C.S. Lewis encapsulate what sharing on Tomato Lover is about:
‘Friendship is borne at that moment when one person says to another, “What ! You too? I thought I was the only one”.’
For my part I’ll be posting what happens with my tomatoes, from seed to plate. (Of course some won’t make it to the plate but will go straight from plant to mouth. Forget food miles, we’re talking food inches here.)
And a bit about me?
I live in Surrey, England. The urban, not the leafy part. And when I didn’t know any better I added to the urban bit by hard landscaping my back garden with stone and gravel. At one stage the greenest thing in my garden was the fence, a nice Cuprinol shade as used by Alan Titchmarsh on Groundforce. So my tomatoes will be grown outdoors in bags and pots. So don’t feel you have to have a walled garden and acres to join in ! I’m looking forward to turning my urban patch into a tomato jungle! I know it’s mixing metaphors but from little acorns……
So welcome to Tomato Lover and feel free to jump right in.
If you aren’t sure where to start then here ‘s a selection of my weekly updates to give you a taste of what ‘s been growing here so far. See the journey from seed to tomato jungle to ripe tomato !
Growing Tomatoes:
{ 8 comments… read them below or add one }
I’m not much of a tomato lover myself but they sure are fun to grow. (And my wife loves ‘em, so I grow ‘em!) Good luck with your sprouts — hope they’re all delicious!
Your photos are so lovely! Great work!
Hello, I found you blog the other day, it’s an interesting read. Whilst not obsessive about them, I love growing fresh toms and avoiding the Dreaded Blight. I wish you well, and may all your tomatoes be good ones.
Well, if you think growing tomatoes in a warm climate is easy let me disavow of that idea. I started sowing San Marzano plum toms in February in the greenhouse and almost every one germinated. They transplanted to the veg patch successfully but then came an unusually hot late May/early June and I think this set them back before they could get their “feet under the table”. Despite a regular feed programme with liquid Growmore and then Tomorite and daily watering, every single fruit has developed blossom end rot. The fruits reach about 1″ in length and then fall off. Very disappointing!On the other hand, all the cherry toms planted at the same time are doing well. Given the amount of tomatoes we eat in Greece, this does make me wonder how the commercial growers cope.
Ah,well, there’s always next year!
Dave van de Gevel, Zakynthos, Greece
I laughed ( not at your misfortune with the San Marzano – I feel for you on that) but at your expression – ‘well there’s always next year’ – when somethings not working out with the tomatoes that’s what I always end up saying to myself as way of consolation !
I’m very pleased to hear the Cherries are doing well though. It’s true – its easy to think sunny climes – all you would need to do is pop them in and before you know it – a never ending supply of wonderful tomatoes. But it just shows everywhere has its own considerations.
However the fact that we keep growing them and keeping the faith ( next year, next year….) just shows how unbeatable a home grown tomato is !
Thanks for your commiserations on the San Marzano front. However, a quick check this evening before watering showed the later fruit has no sign (yet!) of rot. Hope springs eternal!
Regards
Dave
Zakynthos
From Richmond, Virginia, across the pond, haha… Got our first Beefmaster of the season yesterday! It’s been a struggle for the poor plants this year. We’ve had record-breaking heat and they had a real challenge setting fruit. So it was an extra exciting first bite! Anyway, I wanted to say that a recipe you mentioned from The Cranks Recipe Book — the Cheese, Onion & Tomato Flan– is really wonderful. I was searching the web last year, trying to find a recipe which would duplicate what a former c0-worker from England had made for an office party many years ago (while she and her husband lived in the States). She didn’t really have a recipe for it, and before I had a chance to go to her house and watch her make it sometime, she and her husband moved back to England. I had tried a few recipes that were close, but never exactly “it”, until this one. By the way, I really like your blog and beautiful pics.
Hello,
Thank you for stopping by and for your lovely comments.
I’m so pleased you like the recipe. Cranks was a wonderful place. I’m not now – but was- veggie for a long time and their books and the couple of restaurants they ran had the most delicious vegetarian food at a time when all other restaurants offered was an omlette! Cranks also used to make a large flat wholemeal bap ( bread roll ) that was topped with cheese and deep filled with fresh cress that still counts as one of the most delicious sandwiches – ever !
I’m glad to hear you’ve got some homegrown tomatoes that have made it ! Warm summers are lovely – but too hot and as you say some plants start to stuggle. I guess its an inbuilt mechanism so that they don’t fruit when they think the climate is going to be too hostile in terms of lack of water or overall temperature.
It’s not a problem we have too often on this side of the pond ! although this year has had its hot moments !
Good luck with the rest of your crop and am so pleased you liked the flan !