Brie, Tomato and Basil Baguette

by Sally on May 31, 2009

Sandwich of the Week

This week’s sandwich has a Euro air about it.

An air, in that most Euro fillings stop at ham or cheese or if bateaux are being pushed out, possibly ham & cheese, so this 4 way filling is likely to induce Euro vapours.

Brie, TOMATO and Basil in a buttered Baguette.

Brie, Tomato and Basil Baguette
If you love tomato and basil combinations then pop over to Vegetable Heaven for tips on how to get a constant supply all summer long, all from one supermarket starter plant. Free Basil tips from Vegheaven.

{ 2 comments… read them below or add one }

Jane June 3, 2009 at 5:26 pm

Wow, I love the look of this sarnie and am definitely going to try it. I’m totally addicted to your website and have to have a little read every day. Being a foodie, I particularly like ‘sandwich of the week’ so please keep them coming!

Sally June 4, 2009 at 11:41 am

Hello Jane,
Thanks for getting in touch and for your lovely comments on the site. Glad you like the Sandwich feature. I like it as I get to eat my work ! Not long after the picture is taken only a few crumbs remain !
Sally

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