Chargrill is so last season. Now we need a more autumnal note…..
For which look no further than Isle of Wight Oak Roasted Tomatoes. Stir some tomatoes and oil into creamy ricotta and heap on toasted sun-dried tomato bread.
Just as home-fires burning smoke, curls upwards in welcome, from atop the chimney on a drawing-in night; so this will make slipper-clad toes curl up in pleasure.
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The poetry just oozes out -:-))
I know ! I’m getting lyrically carried away at the moment. I think it’s all ‘Ode to Autumn’ and the connection between ‘mellow fruitfullness’ and tomatoes what’s doing it !! ( none of which is at all grammatical, let alone poetical !)