Toasted Blue Cheese and Tomato Sandwich

Today’s sandwich is not a crowd pleaser. Even those who like it will probably pucker when they eat it.

Tomato twinned with tangy, acidic blue cheese, which I love but know not everyone appreciates their cheese pimped with penicillin.

However if you do, take your blue cheese of choice (the Danes seem to charge the most reasonable price per kg for what is essentially mouldy cheese), some cream cheese and mix together in a bowl until you have your own cheese blend  (moldlite perhaps), still substantial but now spreadable.

Slice the tomatoes and butter two slices of bread.

Whilst you have been creating cheese magic, that Harry Potter of kitchen gadgets, the George Foreman Grill, recently liberated from the back of a kitchen cupboard will have been heating up nicely.

At this point remember that with a toasted sandwich, and we know you can think outside the box because otherwise why would you even be thinking about filling your sandwich with something previously used as a spore pincushion,  the buttered side goes on the outside of the sandwich.

So spread the cheese filling over the unbuttered side, add the sliced tomatoes, pop on the top slice of bread, butter side up and pop in the grill until charred and oozing.

A wicked, moldevort of a sandwich.

Tagged as: danish blue